Easy Bread Rolls

Dietary: Gluten-free, Dairy-free
Makes: 6 rolls
Prep: 1 hour and 15 minutes
Cooks: 15 minutes

Easy Bread Rolls

These easy bread rolls use banana flour so they are gluten free. They are great eaten with butter and jam or as an accompaniment to soup.

Ingredients

• 150g of Banana flour
• 1/4tsp of salt
• 20g of sugar
• 1tsp yeast
• 250ml warm water
• 2tbsp olive oil

Bread Roll

Method

  • Preheat the oven to 180C
  • Mix the yeast into the lukewarm water and add the sugar. Cover with a damp cloth and leave it in a warm place for 10 minutes.
  • Put the flour and salt in a mixer (or a roomy bowl if ding by hand), make a well in the middle and pour in the yeast/water mixture. Knead it for about 10 minutes either by hand or machine.
  • Put the dough in a well oiled bowl and cover with cling film to prevent it forming a crust.
  • Leave it to prove in a warm place for 30 minutes
  • Turn the dough out onto a floured surface and shape into rolls.
  • Put them on a greased baking tray and cover loosely with cling film
  • Leave it in a warm place to 10 minutes
  • Mix the egg and milk together and use a pastry brush to glaze the rolls
  • Sprinkle with sesame seeds, poppy seeds or other seeds
  • Bake in a pre-heated oven for 15 - 20 minutes
Bread Roll with Jam

Serve warm.  You can also enjoy these easy bread rolls when they have cooled completely.
Store them in an airtight container to preserve freshness.