Dietary: Gluten-free.
Makes: 6 muffins
Prep: 15 minutes
Cooks in: 20 Minutes
These banana flour muffins are wonderfully fruity. they are so delicious and so moist because of the berries. I made these on a whim just to use up fruit but now the recipe is a keeper. They are quick to make and you can substitute the fruit for any other of your choice.
• 75g of caster sugar
• 150g of banana flour
• 75g of milk
• 75ml of oil or melted butter
• zest of 1 lemon
• 1 medium egg
• 2 tsp baking powder
• ¼ tsp of salt
• 75g of raspberries
• 75g of blueberries